Roasted Green Beans and Tomatoes


This week's CSA box. Tomatoes, tomatoes, tomatoes!

This week I had just a small handfull of green beans in my CSA box and LOTS of tomatoes.  I’ve been making the standard country dish of green beans/new potatoes/onions/ham all summer and was ready for something different.  I ran on to this recipe from Weight Watchers, having over 400 reviews and a 4-1/2 star rating I thought it would be worth a try.  I wasn’t disappointed.  Along with my CSA tomatos it made a fantastic, easy and quick side dish.   Bonus:  Basil was $1 per big bunch at my local farmstand! 

This recipe makes a large quantity but can easily be adjusted for any amount you have.  Read on after the menu for my modifications.

Roasted Green Beans and Tomatoes


  • Olive Oil
  • 4 cups green snap beans, trimmed
  • 2 cups grape or cherry tomatos, cut in half or quartered if large.
  • 1/4 cup basil
  • 2 tsp minced garlic, or to taste
  • 1/2 tsp table salt, or more to taste
  • 1/4 tsp black pepper, or more to taste


  • Preheat oven to 450ºF. Coat a large roasting pan with olive oil. 
  • Place green beans in a single layer in prepared pan and brush with olive oil. Roast until desired doneness, stirring once or twice, about 10 to 15 minutes.
  • Meanwhile, in a medium bowl, combine tomatoes, 2 tablespoons of basil, garlic, salt and pepper; set aside.
  • When green beans are finished, remove from oven and spoon tomato mixture into pan; toss thoroughly. Serve hot, room temperature or chilled, topped with remaining 2 tablespoons of basil. Yields about 1 cup per serving.

Things I changed:

  • Added a sprinkle of salt to the green beans before roasting.
  • I used a mix of whole peppercorns in a grinder instead of straight black pepper
  • Use any tomatoes you have on hand.  I used yellow grape and small red.  If you have regular large tomatoes, just cut them into chunks
  • Added the tomato mix to the green beans in the oven for the last two minutes.  This warms the tomatoes, garlic and basil and releases some yummy juices.
  • Pour it all in a bowl, toss and serve.  Sprinkle with remaining  basil.

One other thing you will need – a great loaf of bread to sop up all that yummy juice!  Enjoy!


About SallyK

A little blog about the ordinary and not so ordinary things our family does, places we travel, things we see. Like travel, cooking, family stories, book reviews, music? You will find it all here - comments welcome!
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